| Soups | |
|---|---|
Winter Style Squash Soup | $5.00 |
Cold Gazpacho $6.00 with shrimp or crabmeat | $5.00 |
| Salads | |
Asparagus and Crab Meat Salad | $11.00 |
Mari Luna Fiesta Salad with Grilled Tuna | $13.00 |
Mari Luna Seafood Salad with Lime Vinegar | $13.00 |
| Entrees | |
Tortilla Cruster Grouper Filet with tomato Pasilla Sauce | $20.00 |
Rainbow Trout stuffed with Crab Meat served with tomato lime sauce | $19.00 |
Mariscada (Seafood Soup) | $20.00 |
Six Shrimp stuffed with Crabmeat | $21.00 |
Spare Ribs with Mango Papaya BBQ Sauce | $18.00 |
Mixed Grill - Salmon, Tuna and Grouper served with three sauces | $21.00 |
Parrillada for Two Ribs, Rack of Lamb, Steak and Shrimp stuffed with crabmeat | $38.00 |
Lomo Saltado Strips of Beef or Chicken with peppers, onions and tomato topped with fried potato | $19.00 |
| Desserts | |
Crunchy Napolean served with fresh raspberries, caramel and chocolate sauce | $6.00 |
Almond Tulips stuffed with Chocolate Mousse | $6.00 |
Mari Luna Cheesecake with Raspberry Sauce | $6.00 |
Mexican Style Rice Pudding | $6.00 |
All entrees except Seafood Paella include your choice of two sides:
Enjoy ! | |
We take pride in preparing your meal as if you were part of our family.
Everything we do, we do to make your dining experience delicious and fun. Come into our home to share the tastes you expect to find south of the Rio Grande.
In addition to the expected burritos, tacos and enchiladas, Mari Luna serves a roster of more complex entrees, including pollo en mole,
chicken in mole sauce; cordero jalisco, lamb shanks in a chili sauce; and salmon veracruza, flavored with chili, lime and garlic.
Everything I tried was as lively and inviting as the setting. Starting with the salsa, and continuing to a rich chocolate layer cake for dessert,
this was food we couldn't stop nibbling, even after we were full.
Mari Luna Mexican Grill pleased us through and through, with its steady applications of Mexican and Central American classics (e.g., various shells stuffed with meat and cheese) and especially the kitchen's expert handling of the menu's more serious, heartfelt cuisine: mole sauce, slow-cooked meats, and lime-infused sauces. Mari Luna restored our faith in the ability of a restaurant to surprise and delight. The flavors announce themselves clearly, and ingredients broadcast their inherent freshness and quality. And the prices are wackily low.